Greenwood Recipe: Cheese and Chive Muffins

Who doesn’t love a muffin, fresh-baked out of the oven? These delicious cheese and chive muffins are quick to whip up and can be served as a snack any time of the day – or add a side salad and some chopped vegetables to make an easy, light lunch! 

Makes 12 muffins 


  • 2 cups self-raising flour 
  • 1/2 cup grated cheese 
  • tablespoon dried chives, or fresh and diced 
  • 1 egg 
  • 1 cup milk
  • Optional: 150g chopped ham 


  • Pre-heat oven and line a 12-cup muffin tray with muffin cases
  • Combine all ingredients and stir until the mixture is thick 
  • Spoon into muffin trays and bake for approximately 45 minutes at 180C. 

Top Chef Tip 

These muffins can be stored frozen for up to three months – perfect for keeping as a snack for those moments where it’s difficult to figure out what to have for breakfast or morning tea!  


Author: G8 Education

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