Greenwood Recipe: Easy Chicken Pasta

This wholesome and nutritious chicken pasta is perfect for the whole family.

chicken pasta

Serves 4 


  • 500g diced chicken breast 
  • 1 x large onion 
  • 500g pasta, any shape 
  • 300ml sour cream 
  • 1 tablespoon crushed garlic 
  • 1 x tin of creamed corn 
  • 25g dried mixed herbs 
  • 25ml Worcester sauce 
  • 450ml milk 
  • 500 g diced fresh and frozen vegetables 


  • Dice and cook onions until clear and golden; add pepper, salt and the crushed garlic. 
  • Dice chicken breast and add to onions and garlic; lightly cook 
  • Combine the creamed corn, herbs and vegetables with the chicken.  
  • Add in your sauces and most of the milk and bring to boil; then simmer on low heat. 
  • Make the pasta as per packet instructions 
  • Combine pasta with sauce and add more milk if required.  

Top Chef Tip 

Herbs are the easiest way to add flavour without affecting potential allergies. If you have a small herb garden at home, children love getting involved by growing and picking the herbs to add to their meals – just like they love picking herbs out of Greenwood’s secret gardens! 

Author: G8 Education

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