From Greenwood’s kitchen: 5 great recipes that children love

If you’re always trying to come up with new recipeto cook at home that will please both adults and little ones, you’ve come to the right place. 

We’ve chatted to Chef Brett from the Greenwood Five Dock Early Education Centre and asked him to share five of the most-loved, tiny-taste-bud-approved recipes from the centre.  

It’s all about community vibes at Greenwood Five Dock, with Chef Brett’s kitchen centrally located in the foyer. Parents are used to grabbing a tasty treat and a coffee on the way to work, chatting to educators and planning play dates with fellow parents while taking a sneak peek at whatever nutritious, delicious meal the children get to enjoy that day!   

 

Keep reading for the five best recipes nominated by both Five Dock parents and their children. Rest assured that each recipe is easy to follow, easy to customise and provides key nutritional elements, with vegetables incorporated into each dish. Thanks Chef Brett!   

Easy Chicken Pasta 

This delicious pasta recipe is creamy enough to satisfy any appetite. You can also customise it based on which vegetables your little ones are most likely to eat!  Click here to view the Chicken Pasta recipe.

Healthy Fish Curry  

Despite being a delicious, healthy option to serve up around the dinner table, rest assured that children love the mild yet delicious flavours of this curry. This curry also makes for excellent leftovers to pack for grown-up work lunches! Click here to view the Fish Curry recipe. 

Chicken Noodle Soup 

This creamy, delicious twist on an old favourite is the perfect dish to serve up if someone in the family might be feeling a little under the weather – or simply when you feel like a comforting, yet easy, dish.  Click here for this Chicken Noodle Soup recipe. 

Zucchini and Carrot Slice

If your children love getting involved in the kitchen, opt for this easy zucchini and carrot slice that involves minimal steps yet maximum deliciousness!  Click here for the Zucchini and Carrot slice recipe. 

 

Cheese and Chive Muffins

Who doesn’t love a muffin, fresh-baked out of the oven? These delicious cheese and chive muffins are quick to whip up and can be served as a snack any time of the day – or add a side salad and some chopped vegetables to make an easy, light lunch! Click here to view the Cheese and Chive Muffins recipe.

If you’d like to hear more about the meals that children in centre get to enjoy, we’d love for you to come and experience it for yourself – join us in the kitchen for a muffin and a coffee while immersing yourself in the Greenwood experience 

Speak to our Family Support Specialists and book a Greenwood tour today by calling 1800 413 921.

 

Enquire Now

 

Author: Tushna Mehta

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