We all teach our children to be good but more importantly aim to instill the value of doing good. The Bread & Butter Project from the team at Bourke Street Bakery is just that, a social enterprise that tastes as good as it does! Offering paid traineeships to refugees and asylum seekers – graduates gain work experience, a TAFE accreditation and access to long-term employment.
We’re excited to announce that a range of fresh bread will be delivered to each of our Centres daily for our Greenwood children to enjoy. Using only the best quality organic flours and all natural ingredients The Bread & Butter Project are baking some of Sydney’s finest artisan bread.
Click this link to view a video of the first group of graduates from the program.
The Bread & Butter Project is a registered charity and 100% of profits are reinvested into growing training and employment opportunities for the disadvantaged – Greenwood is proud to support this inspiring enterprise.