Greenwood Recipe: Zucchini and Carrot Slice

Posted on 8 Jul, 2019 | 0 comments

If your children love getting involved in the kitchen, opt for this recipe – an easy zucchini and carrot slice that involves minimal steps yet maximum deliciousness!

Makes one slice

Ingredients:

2 teaspoons olive oil
1 brown onion
6 eggs
1/3 cup milk
3 x zucchinis
2 x carrots
1/3 cup flour
Optional: 200g chopped ham

Method:

Preheat the oven to 200 degrees Celcius and line an 18cm square cake pan with baking paper.
Heat the olive oil in a pan; add ham and onion, and cook for about ten minutes until soft.
Whisk the eggs and the milk together in a large bowl. Grate your carrots and zucchinis, and squeeze excess moisture out of the zucchinis as necessary. Add all ingredients together and mix until combined.
Bake for approximately 30 minutes or until golden brown.